Yoshihiro Hi-soft Professional Grade Cutting Board for Chefs (Medium)

Size Specification: Medium - 17.3" x 9.8" x 0.8" (44cm x 25cm x 2cm)

The choice of a cutting board plays a crucial role in preserving the sharpness and longevity of knife edges, often having more influence than the type of food being cut. The Hi-soft cutting board is specifically engineered to serve as an optimal cutting surface for high carbon steel knives.

Crafted from high-quality synthetic materials, this cutting board is designed to diminish stress on your hands while also minimizing the impact on your knife blades. This thoughtful design leads to improved edge retention and extends the lifespan of your knives.

In addition to its performance benefits, the Hi-soft cutting board is easy to clean and resists retaining odors. Available in various sizes—Small, Medium, Large, X-Large, XX-Large, and XXX-Large—this board caters to all your cutting needs.

Importantly, it is worth noting that the Hi-soft cutting board is not made out of wood; instead, it is constructed from LDPE plastic, which offers durability and reliability in the kitchen. Made in Japan, this cutting board exemplifies quality craftsmanship and attention to detail.

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