Karugaru Cutting Board for Home Use - SD 600 x 300 x 20 Blue

This cutting board is designed with several impressive features that set it apart from traditional models. Weighing approximately 30% less than standard cutting boards, it offers both a lightweight and easy-to-handle solution. With dimensions of 23.6 x 11.8 x 1.0 inches (600 x 300 x 25 mm), it provides ample space for food preparation while remaining manageable for everyday use.

The board's color-coded design enhances usability, making it easy to organize food handling tasks. Each color corresponds to specific food types, which helps in preventing cross-contamination in food preparation settings. This feature is particularly useful in environments like schools, nursery facilities, hospitals, welfare institutions, supermarkets, food factories, and hotels.

The construction of the cutting board ensures resistance to heat and deformation, preventing warping even when subjected to high temperatures during disinfection processes. It can withstand storage conditions of up to 194°F (90°C) for up to 90 minutes, making it suitable for various sanitization methods. The board can be effectively disinfected using chlorine or oxygen bleach, and it is safe for use in dishwashers and boiling water applications.

Made from high-quality polyethylene and featuring a durable wood core, this cutting board supports HACCP (Hazard Analysis and Critical Control Points) principles, ensuring it meets strict food safety standards. Its antibacterial properties further enhance hygiene, making it a reliable choice for controlling bacteria in food preparation.

The external dimensions of the board are 23.6 x 11.8 inches (600 x 300 mm), and it has a product weight of 5.5 lbs (2.44 kg), striking a balance between sturdiness and portability. Furthermore, the board is resistant to ultraviolet (UV) rays, adding another layer of durability.

In summary, this cutting board stands out due to its lightweight nature, robust design, and excellent functionality. Its heat and deformation resistance, along with antibacterial properties, make it a top choice for professional kitchens and food service environments. The color-coded feature aids in maintaining food safety, while its compatibility with various sanitization methods ensures it remains hygienic and reliable. Whether for a bustling restaurant kitchen or a home chef, this cutting board is an essential tool that enhances the food preparation experience.

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