Hasegawa SL18-5025W Polyethylene Full Color Blue 19.7 x 9.8 inches

Introducing a colorful twist to your conventional colored cutting board, featuring an entirely colored design that facilitates efficient usage and management by both workers and administrators. The cutting board's surface thickness is reduced to 0.04 inches (1 mm) on each side compared to standard polyethylene colanders, making it remarkably lightweight. This product is highly recommended for various settings, including schools, nursery facilities, hospitals, welfare organizations, supermarkets, food factories, and hotels.

The cutting board comes equipped with antibacterial properties and is available in four distinct colors that support a color coding system. It is compatible with alcohol-based disinfectants and can withstand exposure to UV rays. For sanitization, the cutting board can be immersed in boiling water for up to five minutes and can endure hot air storage at temperatures of up to 194°F (90°C) for 90 minutes.

When it comes to disinfection, both chlorine and oxygen bleach can be utilized, making it convenient for thorough cleaning. This cutting board is dishwasher safe and can also be cleaned using boiling water, ensuring hygienic use.

Constructed from a combination of polyethylene and a wood core, the board supports the HACCP protocols crucial for food safety. It is classified as a Type SL, made from 0.2 inches (4 mm) thick polyethylene, and boasts a total thickness of 0.7 inches (18 mm). The dimensions of the cutting board measure 19.7 x 9.8 inches (500 x 250 mm), with a lightweight design that weighs just 3.5 lbs (1.6 kg).

Opting for this strikingly colored cutting board not only enhances the visual appeal of your kitchen or food preparation area but also promotes a hygienic workspace where food safety standards are prioritized. Whether you are chopping vegetables, slicing meat, or preparing other food items, this board is designed to meet your needs while maintaining cleanliness and efficiency.

Incorporating this colorful cutting board into your operation allows for better organization and helps prevent cross-contamination in food prep. The variety of colors can be strategically used to designate specific tasks or types of food, aiding in a systematic and safe approach to food handling.

Elevate your culinary preparations with this innovative cutting board that combines practicality with aesthetics, making food preparation a safer and more organized process. Its lightweight nature and durable materials ensure longevity and ease of use, making it an essential addition to any kitchen, whether it’s in a commercial setting or at home.

Explore the benefits of this colorful cutting board and experience a new dimension in food preparation that emphasizes safety, cleanliness, and efficiency.

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