Synthetic Rubber Cutting Board (LL)

Cookin' Cut: The Pinnacle of Cutting Boards

Hailing from the brand Chef's desire come true, the Cookin' Cut stands as the pinnacle of cutting boards. Developed by Parker Asahi, this high-quality synthetic rubber board offers the perfect balance of scratch resistance and a soft cutting feel, thanks to their unique rubber processing technology. Since its release in 1965, the Cookin' Cut has been beloved by chefs for over half a century, providing a professional-grade solution for home kitchens.

The Cookin' Cut meets the demands of culinary professionals, including both Japanese and Western chefs, for easy cutting and maintenance. Before use, it is recommended to wet the surface and wipe off any excess water to help prevent stains, dirt, and odors. When cutting greasy or strong-smelling foods, the board should be cleaned with dish soap as soon as possible.

For daily care, users should use a sponge with dish soap to thoroughly wash the front, back, and sides of the cutting board. After wiping off the moisture, the board should be allowed to dry before storing. If stains remain, a cleanser can be an effective solution. In the event of stains or scratches, the board can be scrubbed under running water with a commercial board scraper or waterproof sandpaper (around #100 grit). Sanding along the length of the board will help minimize the visibility of scratches, and polishing the entire surface can restore the board to a near-new finish, enhancing its non-slip properties.

The unique properties of the Cookin' Cut make it an exceptional choice for home and professional kitchens. The elasticity of the synthetic rubber material ensures a soft and comfortable cutting experience, while preventing valuable knife blades from chipping or losing their sharpness. Additionally, the board is fast-drying and absorption-resistant, allowing food to be placed on the surface immediately after wiping. With high durability, the Cookin' Cut can be sanded down or refinished repeatedly, maintaining its like-new state.

Compared to wooden cutting boards, which are gentle on knife edges but easily scratched, and plastic cutting boards, which have a hard surface that can damage knife edges and a slippery surface that is not ideal for precise food cutting, the Cookin' Cut stands out as the superior choice. Three times stronger than wooden cutting boards, it resists deep knife scratches and is highly resistant to stains and odors, ensuring optimal hygiene.

Furthermore, the Cookin' Cut offers impressive heat resistance, with the PRO version withstanding temperatures up to 130°C (260°F) for up to 30 minutes, and the HOME version up to 100°C (210°F). This makes it suitable for a variety of kitchen tasks, including placing hot items such as bread pans directly on the cutting board surface.

In conclusion, the Asahi Cookin' Cut is a cutting-edge product that combines durability, edge contact, and unparalleled functionality, making it the preferred choice for both home and professional chefs. With its scratch-resistant, absorption-resistant, and long-lasting properties, the Cookin' Cut is a true pinnacle in the world of cutting boards.

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