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Why Choose Sani-Tuff Cutting Boards?
Durable and Resistant Material Made of high-density natural rubber, our cutting boards are extremely durable. Unlike traditional boards, they will not crack, splinter, or absorb liquids or odors.
Enhanced Knife Sharpness The resilient rubber compound helps preserve knife edges for longer, reducing damage and wear on your knives.
Safe and Secure Cutting Our boards provide a non-slip surface, ensuring safer and more stable cutting. You won't risk slipping, which can happen with boards that splinter or swell.
American Manufacturing Crafted in the USA, our boards are rigorously tested and certified by NSF International, ensuring high quality and safety.
Professional-Quality These are professional-grade cutting boards designed for the kitchen, offering a superior product for cooking and food preparation.
Resurfacing Option If you need to extend the life of your cutting board, they can be resurfaced by sanding, ensuring long-lasting use.
Hand Washing Required To maintain the integrity and performance of the board, we recommend hand washing. Subjecting your board to a dishwasher can cause warping and reduce its lifespan.
Ideal for Frequent Standers Perfect for those who spend a lot of time standing, such as chefs and baristas, as it prevents foot fatigue from standing on unyielding surfaces.
Sani-Tuff cutting boards offer unparalleled durability, safety, and quality, making them a top choice for any kitchen.
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