Hasegawa SD20-5030 G Polyethylene 19.7 x 11.8 inches

This cutting board is specifically designed to be resistant to heat and deformation, making it an ideal choice for various culinary environments. It is approximately 30% lighter than traditional models, which enhances its ease of handling without sacrificing durability. The dimensions of this standard cutting board are 23.6 x 11.8 x 1.0 inches (600 x 300 x 25 mm), making it a convenient size for a wide range of uses.

One of the standout features of this board is the colorful edges that aid in food preparation and ensure efficient usage. This thoughtful design incorporates structural elements that prevent warping, even when subjected to high temperatures during heating or disinfection processes.

This cutting board is highly recommended for various settings, including schools, nurseries, hospitals, welfare facilities, supermarkets, food factories, and hotels. With its antibacterial properties and an array of eight vibrant color options for easy identification, it’s a practical choice for a busy kitchen environment.

The board's durability is highlighted by its ability to withstand alcohol exposure, UV rays, and boiling water. It can be stored in hot air conditions up to 194°F (90°C) for 90 minutes without compromising its integrity. Disinfection is made easy with compatible bleach options, including both chlorine and oxygen-based solutions. Moreover, the board is dishwasher safe, ensuring convenient cleaning and maintenance, reinforcing its usability in a fast-paced cooking environment.

Crafted from high-quality polyethylene (PE) with a robust wood core, this cutting board not only maintains its form but also supports HACCP (Hazard Analysis and Critical Control Points) guidelines, making it an excellent choice for safety-conscious professionals.

The specifications of this board detail its type as SD/Standard, featuring a thick 5mm layer of polyethylene on one side. The total thickness of the board is 0.8 inches (20 mm), and its total size measures 19.7 x 11.8 inches (500 x 300 mm). With a weight of just 4.5 lbs (2.1 kg), it provides a lightweight yet sturdy option for chefs and home cooks alike.

In summary, this cutting board merges functionality and practicality, presenting an option that is light, easy to use, and built to endure the rigors of any kitchen environment. Whether you are preparing meals in a school cafeteria, a hospital kitchen, or a bustling restaurant, this board meets the necessary standards of hygiene and usability, ultimately enhancing the culinary experience.

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