Akebono KAKUSEE Maki Sushi Roll Maker for Sushi Lovers

Product Introduction:

Introducing our high-quality product with the following specifications:

• Size: 10.2 x 10.2 inches (260 x 260 mm)
• Material: Crafted from durable polypropylene, known for its resilience. This material can withstand heat up to 248°F (120°C) and offers cold resistance down to -4°F (-20°C), making it versatile for various culinary applications.
• Embossing: The item features double embossed surfaces designed specifically to prevent rice from sticking, ensuring a seamless cooking and serving experience.
• Usage: Whether you're preparing California rolls or the delightful Keisatsu Rolls, this product is excellent for all your sushi-making needs.

Testing and Durability:

Our product has undergone rigorous testing, particularly regarding its resistance to wear and tear. It has successfully endured repeated winding and stretching for an impressive 20,000 cycles, showcasing its durability and reliability in everyday use.

Precautions:

Users are encouraged to read the precautions provided on the main unit to ensure proper handling and maintenance.

Packaging Information:

The individual package for this product is sized at 13.2 x 4.2 x 1.7 inches (33.5 x 10.8 x 4.2 cm) and has a weight of 0.2 lbs (0.129 kg). This compact and lightweight design makes it easy to store and transport.

Manufacturing Origin:

Proudly made in Japan, this product reflects high standards of quality and craftsmanship.

In summary, our polypropylene product is an exceptional choice for sushi enthusiasts and chefs alike, combining functionality with durability. The double embossed feature enhances its performance, making it a valuable addition to your kitchen. Whether for personal use or culinary ventures, this product is tailored to meet a variety of cooking needs while ensuring that your food maintains its integrity without sticking.

Don’t miss out on the opportunity to enhance your culinary experience—start creating delicious sushi dishes with ease!

product information: